QUICK ROASTED ACORN SQUASH HOW TO
QUICK ROASTED ACORN SQUASH SKIN
QUICK ROASTED ACORN SQUASH TV

Note I like to use parchment paper to keep the pan clean as well as prevent any sticking. Step 1: Apply the glaze Mix the glaze ingredients (chili powder, brown sugar, salt, pepper, honey, and olive oil) and brush each slice.

For a faster cooking time, cut into quarters or into half-moonsĭon't forget to reserve the seeds from the squash for roasting.

Just Cut each acorn squash in half lengthwise.

QUICK ROASTED ACORN SQUASH HOW TO

Step 3: Slice the acorn Once halved, slice the squash about ½-3/4 inch thick slices How to cook the squash I use a melon ball scoop to remove them and any loose stringy flesh, but feel free to use a spoon if you don't have one on hand. Step 2: Remove the seeds After halving you'll want to remove the seeds. If the knife gets stuck, return to the starting point and rotate in the opposite direction. Drive the knife through the acorn squash and continue by cutting around the entire squash.Find a valley in between one of the ridges of the acorn squash ideally, the ridge should be just to the side of the stem as you DO NOT want to try to cut through the STEM.When halving, cut through the stem end to the point rather than across the diameter.Let it stand for a few minutes and wallah the squash is softened

QUICK ROASTED ACORN SQUASH SKIN

Before cutting, pierce the skin in a few spots, place it in a microwave oven and heat on high for 2 minutes.This should always be the case, but especially here. Make sure you have a sturdy, sharp knife.

A few tricks to cutting the squash in half include: The ribbed shape of the acorn squash makes peeling it virtually impossible, so don't try it. How To Cut Acorn Squash Step 1: Cut the squash in halfĬooking acorn squash is super easy, but cutting can be a challenge given it's tough shell. The ancho chili also adds a slightly smoky flavor with a subtle heat while the honey bring the balance of sweetness to round out the flavor profile. I'd put them in the 1-3 range on a scale of 1-10 with 10 as the highest. Acorn squash also tends to have a lot more water so when roasted they are still rather moist making for a better eating experience.Īncho chiles tend to be low on the heat scale for chiles. They are advantageous in this way due to their ability to accommodate other flavors easily. Acorn squash has a nutty flavor, and though texturally similar (not the same) to butternut, it is not nearly as sweet, so the Honey-Chile glaze helps tremendously in this regard. So if you want an alternative to acorn squash - try butternut squash, calabaza squash, or buttercup depending on availability. This roasted acorn squash recipe accommodates pretty much any winter squash. There are only a few ingredients, but when combined they achieve multiple layers of flavor in way musicians Thundercat and Flying Lotus create a ridiculous amount of complexity in the song 'Turkey Dog Coma.' Roasted Acorn Squash Ingredients It's seasonal, requires about 10 minutes of work, and tastes like I spent hours making it. This roasted acorn squash dish is one of my go to as is this zucchini squash soup. So generally when I cook my contribution is a simple side or two.

QUICK ROASTED ACORN SQUASH TV

Once the adrenalin rush from the game has worn off, it's shower, comfy clothes, toddy, chair, tv for a few consecutive days.

Quick roasted acorn squash