#Old bay shrimp macaroni salad how to#

Whatever you do, resist the urge to defrost your shrimp using warm tap water (and definitely NOT the microwave) as this will cause the shrimp to defrost and cook unevenly. To defrost shrimp overnight: The easier way to defrost your shrimp (if you remember in advance) is to remove your frozen shrimp to a covered bowl and let them defrost in the refrigerator overnight.At this point the shrimp should be completely defrosted. Let shrimp sit an additional 10- 20 minutes. After 10 minutes, replace the water in the bowl with new cold tap water and resubmerge the shrimp.

Place this sieve in a large bowl of cold tap water for 10 minutes. To quickly defrost shrimp: place the frozen shrimp into in a fine-mesh sieve or colander.There are two options for defrosting your shrimp:

#Old bay shrimp macaroni salad how to#

Not only does it go great with anything seafood and produce stellar Old Bay Shrimp, but add a sprinkle to French fries, chicken, hamburgers and sandwiches, dips, potatoes, veggies, pizza, popcorn, eggs, soups and immediately delishify your plate! HOW TO DEFROST SHRIMPįor this Old Bay Shrimp recipe, you will want to use defrosted (or fresh), peeled and deveined shrimp.

So if you don’t own the bright yellow can with a bold blue stripe, then I suggest investing in some. In my opinion, Old Bay seasoning isn’t like making your own taco seasoning, after all, it does boast 18 different herbs/spices such as paprika, celery salt, bay leaves, thyme, cayenne, dry mustard, nutmeg, cinnamon, cloves, etc. This Old Bay Shrimp isn’t called Old Bay Shrimp for nothing -it is ALL about the complex spice blend! There are many “copycat, do it yourself” Old Bay seasoning mix recipes out there, but Old Bay survived since 1939 for a reason. And bonus, by using defrosted frozen shrimp, you can make this Old Bay Shrimp whenever the cravings strike! Or whenever you want a 30 minute dinner, in which only 20 minutes of that time is hands off marinating! Instead, I used large shrimp that has been peeled and deveiened to cut down on prep time. Often Old Bay Shrimp is boiled/steamed in its shell along with Old Bay Seasoning, beer and water but I wanted to create a quick stir fried or grilled version to minimize the work and maximize the freshness, and a recipe that doesn’t require your family and guests to have to “peel and eat.” Old Bay is one of the surviving spice mixes of that era. It is named for the Old Bay Line, a passenger ship that sailed between Baltimore and Norfolk Virginia at the time.ĭuring the 1930s, crabs were so plentiful in Baltimore, Maryland that bars actually offered them for free! In order to not only season the crabs, but to encourage patrons to purchase more beverages, several salty crab seasonings were created, including Old Bay Seasoning. It is produced in the Chesapeake Bay area where it was developed by German immigrant Gustav Brunn in 1939 and was later purchased by McCormick in 1990 (and no, this is not a sponsored post, I just love Old Bay seasoning). If you aren’t familiar with Old Bay Seasoning, its a world famous, top secret spice blend of rumored 18 herbs and spices that pairs deliciously well with seafood. Old Bay Shrimp is shrimp cooked with Old Bay seasoning.